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酪
释义
酪
酪
[lào]
1.
■
cheese;
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microcirculation of eye fundus
microcirculation of nail fold
microcirculatory disturbance
micro-circulatory perfusion
microcirculatory system
microci stencil
microci technique
Microcladia
microclastic rock
microcleanliness
microclimate
microclimate condition
microclimate measurement
microclimatic factor
microclimatic heat island
microclimatology
microcline
microcline perthite
microcline twin law
microclinite
microclinization
microclone
microclyster
microcnemia
microcoacervation
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