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词汇
果类
释义
果类
果类
[guǒlèi]
1.
■
fruit;
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lysogenized state
lysogeny
lysokephalin
lysokinase
lysol
lysolecithin
lysoome
lysophosphatide
lysophosphatidic acid
lysophosphatidyl choline
lyso-phosphatidylcholine
lysophospholipase
lysorption
lyso-sensitive bacteria
negative adsorption
negative afterimage
negative after image
negative after-image
negative after-potential
negative afterpotential
negative A-ignore-B gate
negative aileron
negative album
negative allowance
negative altitude
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